View Pit Stop page for race #980 by iamimago — Ghost race
View profile for learning how (iamimago)
| Official speed | 95.91 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2013 10:51:45pm UTC |
| Race Finish | January 18, 2013 10:52:10pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |