View Pit Stop page for race #97 by hydiak — Ghost race
View profile for hydiak (hydiak)
| Official speed | 56.21 wpm (42.70 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2011 1:27:30pm UTC |
| Race Finish | March 18, 2011 1:28:13pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |