View Pit Stop page for race #62 by hy_black_hole — Ghost race
View profile for 云田 (hy_black_hole)
| Official speed | 45.74 wpm (89.72 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2022 3:55:37pm UTC |
| Race Finish | March 9, 2022 3:57:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. deeptiij (50.40 wpm) |
| Accuracy | 96.0% |
| Points | 37.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |