View Pit Stop page for race #12864 by hurst — Ghost race
| Official speed | 141.32 wpm (16.98 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2013 4:02:37am UTC |
| Race Finish | August 17, 2013 4:02:54am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |