View Pit Stop page for race #127 by hurst — Ghost race
| Official speed | 103.29 wpm (23.24 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2010 4:28:21pm UTC |
| Race Finish | November 18, 2010 4:28:44pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. beeznees (93.87 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |