View Pit Stop page for race #10459 by hurst — Ghost race
| Official speed | 158.93 wpm (15.10 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2011 2:31:03am UTC |
| Race Finish | September 29, 2011 2:31:19am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |