View Pit Stop page for race #9592 by hujala — Ghost race
View profile for Liban (hujala)
| Official speed | 133.71 wpm (17.95 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2015 4:25:34pm UTC |
| Race Finish | April 7, 2015 4:25:52pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |