Liban (hujala)

Race #2361

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Official speed 86.85 wpm (34.13 seconds elapsed during race)
Race Start October 12, 2013 8:06:08pm UTC
Race Finish October 12, 2013 8:06:42pm UTC
Outcome Win (1 of 5)
Accuracy 85.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.