View Pit Stop page for race #10213 by hujala — Ghost race
View profile for Liban (hujala)
| Official speed | 140.01 wpm (22.03 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2015 10:41:40am UTC |
| Race Finish | May 4, 2015 10:42:02am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. polishtyper (87.14 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |