View Pit Stop page for race #29 by hrshrj — Ghost race
View profile for harsh (hrshrj)
| Official speed | 28.53 wpm (108.10 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2014 11:59:59pm UTC |
| Race Finish | March 10, 2014 12:01:47am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |