View Pit Stop page for race #37136 by hreyfill — Ghost race
View profile for Hreyfill Hreyfill (hreyfill)
| Official speed | 149.88 wpm (16.01 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2020 5:46:19pm UTC |
| Race Finish | May 30, 2020 5:46:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. freakinnickp (100.76 wpm) |
| Accuracy | 100.0% |
| Points | 79.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |