View Pit Stop page for race #1210 by houses — Ghost race
View profile for House (houses)
| Official speed | 63.33 wpm (64.80 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 6:39:43am UTC |
| Race Finish | January 3, 2021 6:40:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. juridie (59.80 wpm) 5. tyutwo (57.42 wpm) |
| Accuracy | 95.0% |
| Points | 51.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |