View Pit Stop page for race #2538 by hoodiesd — Ghost race
View profile for mrjeff (hoodiesd)
| Official speed | 79.09 wpm (52.19 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2017 5:39:46am UTC |
| Race Finish | March 17, 2017 5:40:38am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |