View Pit Stop page for race #2003 by hoodiesd — Ghost race
View profile for mrjeff (hoodiesd)
| Official speed | 85.33 wpm (28.13 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2017 3:59:02am UTC |
| Race Finish | January 4, 2017 3:59:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. grayeyes (117.80 wpm) 2. xjkan (89.19 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |