View Pit Stop page for race #6 by holo — Ghost race
| Official speed | 92.79 wpm (25.86 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2013 11:30:59pm UTC |
| Race Finish | February 2, 2013 11:31:25pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. zarrix (72.13 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |