View Pit Stop page for race #1804 by hodarvivek — Ghost race
View profile for vivek (hodarvivek)
| Official speed | 48.92 wpm (49.06 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2013 12:18:18pm UTC |
| Race Finish | February 9, 2013 12:19:07pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |