View Pit Stop page for race #6203 by hkgwife — Ghost race
View profile for I play tetris too (hkgwife)
Official speed | 106.59 wpm (49.54 seconds elapsed during race) |
---|---|
Race Start | February 14, 2017 9:25:52am UTC |
Race Finish | February 14, 2017 9:26:41am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. op123 (130.06 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |