View Pit Stop page for race #205 by hiyok — Ghost race
View profile for kazoo (hiyok)
| Official speed | 108.93 wpm (22.03 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2016 3:36:55pm UTC |
| Race Finish | February 23, 2016 3:37:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. rennielauu (82.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |