View Pit Stop page for race #638 by hiya24 — Ghost race
View profile for Anton (hiya24)
| Official speed | 117.08 wpm (20.50 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2016 2:24:22am UTC |
| Race Finish | November 11, 2016 2:24:42am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. wordracer888 (123.83 wpm) 3. lucean (95.37 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |