View Pit Stop page for race #2249 by hipparcos — Ghost race
View profile for :| (hipparcos)
| Official speed | 96.04 wpm (24.99 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2017 5:04:49pm UTC |
| Race Finish | November 20, 2017 5:05:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ksydry_nt_pbt (88.70 wpm) |
| Accuracy | 98.0% |
| Points | 51.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |