View Pit Stop page for race #166 by himy123 — Ghost race
View profile for Alfred (himy123)
| Official speed | 71.36 wpm (33.63 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 9:21:45pm UTC |
| Race Finish | March 13, 2021 9:22:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. maxq42 (70.99 wpm) |
| Accuracy | 98.0% |
| Points | 38.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |