View Pit Stop page for race #178 by hieult — Ghost race
View profile for hieu (hieult)
| Official speed | 30.40 wpm (101.45 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2009 4:01:32am UTC |
| Race Finish | October 22, 2009 4:03:13am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |