View Pit Stop page for race #882 by heruman — Ghost race
View profile for Germán (heruman)
| Official speed | 97.17 wpm (42.24 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2012 10:36:32pm UTC |
| Race Finish | July 17, 2012 10:37:14pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dtalamas24 (62.39 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |