View Pit Stop page for race #229 by heothix — Ghost race
View profile for RAAAAACEER (heothix)
| Official speed | 102.02 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2015 2:51:58am UTC |
| Race Finish | June 8, 2015 2:52:22am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |