View Pit Stop page for race #657 by hentaiclockwise — Ghost race
View profile for Sara (hentaiclockwise)
| Official speed | 132.28 wpm (18.14 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2016 7:09:49pm UTC |
| Race Finish | December 21, 2016 7:10:07pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. pespidoge (123.87 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |