View Pit Stop page for race #310 by henrikas — Ghost race
View profile for Henrikas (henrikas)
| Official speed | 54.65 wpm (75.10 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2012 3:01:56pm UTC |
| Race Finish | July 22, 2012 3:03:11pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. gylala (48.77 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |