View Pit Stop page for race #621 by hennajuliet — Ghost race
View profile for Henna (hennajuliet)
| Official speed | 79.51 wpm (51.62 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2013 2:16:23pm UTC |
| Race Finish | June 14, 2013 2:17:15pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. quanghieu1012 (67.77 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |