View Pit Stop page for race #556 by hellosur — Ghost race
View profile for glhf (hellosur)
| Official speed | 88.78 wpm (27.03 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2011 8:42:44pm UTC |
| Race Finish | September 12, 2011 8:43:11pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |