View Pit Stop page for race #12 by hello85056 — Ghost race
View profile for Michelle (hello85056)
| Official speed | 22.48 wpm (137.19 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2010 9:38:09am UTC |
| Race Finish | November 20, 2010 9:40:26am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |