View Pit Stop page for race #1786 by helium — Ghost race
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| Official speed | 100.10 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2017 8:37:36pm UTC |
| Race Finish | August 17, 2017 8:38:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. becca22 (95.36 wpm) 5. eric__574 (77.75 wpm) |
| Accuracy | 99.0% |
| Points | 53.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |