View Pit Stop page for race #2454 by hdds — Ghost race
| Official speed | 31.47 wpm (76.26 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2011 9:27:57am UTC |
| Race Finish | June 27, 2011 9:29:13am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |