View Pit Stop page for race #2865 by hdawg187 — Ghost race
| Official speed | 97.36 wpm (24.65 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2017 4:08:26pm UTC |
| Race Finish | May 15, 2017 4:08:51pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. wokwokwok (71.56 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |