View Pit Stop page for race #8 by haylstorms — Ghost race
View profile for haylstorms (haylstorms)
| Official speed | 111.54 wpm (21.52 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2012 10:38:01am UTC |
| Race Finish | March 12, 2012 10:38:22am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |