View Pit Stop page for race #349 by haydenki_ — Ghost race
View profile for h (haydenki_)
| Official speed | 104.66 wpm (22.93 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2023 12:10:55pm UTC |
| Race Finish | July 6, 2023 12:11:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. betterthangigi (95.25 wpm) |
| Accuracy | 97.0% |
| Points | 55.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |