View Pit Stop page for race #1070 by harvey123 — Ghost race
View profile for Harvey (harvey123)
| Official speed | 71.31 wpm (57.55 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2009 2:24:16am UTC |
| Race Finish | December 29, 2009 2:25:13am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. lolyourfunny (91.97 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |