View Pit Stop page for race #685 by harr — Ghost race
| Official speed | 98.15 wpm (24.45 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2014 4:40:35pm UTC |
| Race Finish | June 30, 2014 4:41:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. chutiya (70.00 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |