View Pit Stop page for race #1514 by haroldfinch — Ghost race
View profile for Harold (haroldfinch)
| Official speed | 96.77 wpm (42.66 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2018 10:55:52am UTC |
| Race Finish | May 26, 2018 10:56:35am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 99.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |