View Pit Stop page for race #3068 by harlos9090 — Ghost race
View profile for Roy (harlos9090)
| Official speed | 72.00 wpm (33.33 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2020 4:42:24am UTC |
| Race Finish | November 24, 2020 4:42:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. dedamn (70.13 wpm) |
| Accuracy | 99.0% |
| Points | 38.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |