View Pit Stop page for race #2131 by happylife — Ghost race
View profile for nguyenthu (happylife)
| Official speed | 60.21 wpm (39.86 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2011 8:37:58am UTC |
| Race Finish | May 3, 2011 8:38:37am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |