View Pit Stop page for race #465 by hanzgg — Ghost race
View profile for Hansi (hanzgg)
| Official speed | 102.69 wpm (23.37 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2018 7:45:18am UTC |
| Race Finish | August 29, 2018 7:45:41am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. wordracer888 (136.70 wpm) 2. kevinneeraj (116.85 wpm) |
| Accuracy | 100.0% |
| Points | 54.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |