View Pit Stop page for race #3099 by hans_bk — Ghost race
View profile for H A N S (hans_bk)
| Official speed | 82.37 wpm (29.14 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2021 10:19:19am UTC |
| Race Finish | March 24, 2021 10:19:48am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. prip123 (72.33 wpm) 4. yju98039 (67.44 wpm) 5. xxvenusxx (58.34 wpm) |
| Accuracy | 98.0% |
| Points | 43.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |