View Pit Stop page for race #353 by hans007 — Ghost race
View profile for Hans (hans007)
Official speed | 99.94 wpm (24.01 seconds elapsed during race) |
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Race Start | April 14, 2015 12:29:38pm UTC |
Race Finish | April 14, 2015 12:30:02pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. cimbraien (101.15 wpm) 3. riffert (80.29 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |