View Pit Stop page for race #1133 by hamabaya — Ghost race
View profile for Hamlet (hamabaya)
| Official speed | 89.09 wpm (59.27 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2015 12:28:29am UTC |
| Race Finish | January 9, 2015 12:29:28am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. merebanana (88.99 wpm) 3. taktisy (79.96 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |