View Pit Stop page for race #1334 by haley.tanis@gmail.com — Ghost race
View profile for haleym (haley.tanis@gmail.com)
| Official speed | 86.43 wpm (27.77 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2011 5:30:10pm UTC |
| Race Finish | April 29, 2011 5:30:38pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. janrs (87.26 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |