View Pit Stop page for race #28 by hakonchr — Ghost race
View profile for Håkon (hakonchr)
| Official speed | 54.03 wpm (44.42 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2020 8:25:00pm UTC |
| Race Finish | May 28, 2020 8:25:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. drancio (80.01 wpm) 2. duponta (58.51 wpm) |
| Accuracy | 94.0% |
| Points | 28.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |