View Pit Stop page for race #422 by hairmetallers — Ghost race
View profile for Gaiurav (hairmetallers)
| Official speed | 67.04 wpm (35.80 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2013 9:31:52am UTC |
| Race Finish | February 21, 2013 9:32:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. jayshri (44.81 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |