View Pit Stop page for race #14 by haidar — Ghost race
View profile for Guard (haidar)
| Official speed | 59.24 wpm (69.28 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2015 1:23:26pm UTC |
| Race Finish | April 20, 2015 1:24:36pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. activegaming (70.11 wpm) 3. keitafire (54.55 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |