View Pit Stop page for race #77 by hagerf — Ghost race
View profile for Alex (hagerf)
| Official speed | 38.87 wpm (61.74 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2014 10:18:10am UTC |
| Race Finish | November 3, 2014 10:19:12am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |