View Pit Stop page for race #1303 by hafidztry — Ghost race
View profile for Hafidz (hafidztry)
| Official speed | 53.40 wpm (44.94 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2014 4:11:56am UTC |
| Race Finish | February 26, 2014 4:12:41am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. kumar_1 (62.00 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |