View Pit Stop page for race #5453 by h0tmama — Ghost race
View profile for 😳hotmama😫 (h0tmama)
| Official speed | 160.56 wpm (14.95 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2022 9:31:54am UTC |
| Race Finish | August 28, 2022 9:32:09am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 85.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |